Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor

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Assessment of the Genetic Diversity of Almond (Prunus dulcis) Using Microsatellite Markers and Morphological Traits

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ژورنال

عنوان ژورنال: Journal of Agricultural and Food Chemistry

سال: 2019

ISSN: 0021-8561,1520-5118

DOI: 10.1021/acs.jafc.8b06606